We must admit we’re hopeless romantics. And with Valentine’s Day around the corner, we’re ready to raise our glass to love. There’s plenty of reason to celebrate, regardless of your relationship status, if you have a fabulous custom cocktail to toast with.

Valentine’s Day Crush

Chandon Rosé
Homemade Strawberry Sorbet:
2 lbs. Strawberry Puree
¼ cup Atomized Glucose
2 tbsp. Invert Sugar
½ cup White Sugar
10 oz. Water

Defrost the fruit puree, and boil the water. Make a dry mix with the white sugar and atomized glucose. When the water reaches 113/122°F, pour in the dry mix. Stir and bring up to 185°F. Chill for 3 hours minimum in the refrigerator. Add the syrup into the fruit puree and the inverted sugar. Blend the mixture well before placing in the ice-cream maker and freeze according to the manufacturer’s instructions. Place 1 tbsp. of sorbet at the bottom of the glass and fill with Chandon Rosé.

The Single Lady

2oz. Belvedere Citrus
1 oz. cranberry juice
½ oz. limejuice
¼ oz. premium triple sec

Cupid’s Arrow

2 oz. Belvedere Vodka
4 freshly pitted cherries
¾ oz. lemon juice
Dash of Amaretto liqueur
3 dashes of Angostura bitter

Add all ingredients to a rocks glass. Add crushed ice and churn. Re-top with crushed ice and serve.