4 Chocolate Cocktails to Indulge In

By  May 16, 2013

From its signature Belgian chocolates to its irresistible truffles, Godiva has been an indulgence to many over its 80 years of rich history. With summer right around the corner, the brand is spicing things up with an array of spirits, including the classic chocolate liqueur and chocolate flavored vodkas. While we can’t get away every weekend, we can at least indulge a sweet escape during happy hour with a few of these deliciously decadent drinks. Mixologist Katie Stipe created a few that are perfect to toast with to the start of the season:

Some Like it Hot

1 oz. Godiva Caramel Chocolate Liqueur
2/3 oz. Don Julio Reposado Tequila
1/3 oz. Grand Marnier
3 tsp. Sugar
1 tsp. Ground Cinnamon
½ tsp. Cayenne Pepper

Combine the sugar, cinnamon, and cayenne pepper to rim a coupe glass. Add the caramel chocolate liqueur, tequila, and Grand Marnier in a cocktail shaker over ice. Shake well and strain into the Coupe glass.

Smoke & Mirrors

1 oz. Godiva Chocolate Liqueur
¾ oz.  Oban Single Malt Scotch
½ oz. Pear Liqueur
¾ oz. Light Cream
½ tsp. Honey Syrup (2 parts honey and 1 part water)
Pear Slice

Add the chocolate liqueur, scotch, pear liqueur, honey syrup, and light cream to a cocktail shaker over ice. Shake well and strain into a rocks glass over ice. Garnish with a slice of pear.

Sweetheart

1 ½ oz. Godiva White Chocolate Liqueur
1 oz. Godiva Chocolate Raspberry Vodka
½ oz. Light Cream
3-4 Fresh Raspberries

Combine the liqueur, vodka, and light cream into a cocktail shaker over ice. Shake well and strain into a coupe glass. Garnish with fresh raspberries.

Modern Southern Belle


1 oz. Godiva Chocolate Liqueur
¾ oz. Bulleit 10 Year Bourbon
¼ oz. White Crème de Menthe
Bouquet of Mint Sprigs

Build  the liqueur, bourbon, and crème de menthe in a rocks glass filled with crushed ice and gently stir. Garnish with a bouquet of mint sprigs.