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Coconut & Lime (blog)

The critically-acclaimed blog hosts over 600 original recipes. Featuring fresh & seasonal foods with a twist. www.coconutlime.blogspot.com

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Mango, Coconut & Carrot Spice Muffins

By: Coconut & Lime (blog) 1 days 3 hours 36 minutes ago
Channel: Food & Wine Living

Ingredients: 1 1/4 cups shredded carrot 1/2 cup cubed mango 1 1/2 cups flour 1/2 cup whole wheat flour 1 cup sugar 1 cup unsweetened applesauce 1/2 cup canola oil 1/3 cup shredded unsweetened coconut 2 teaspoons baking soda 1 teaspoon vanilla 1 teaspoon cinnamon 1 teaspoon ground ginger 1 teaspoon cardamom 1 teaspoon allspice 1/4 teaspoon cloves 1/4 teaspoon mace 1/4 teaspoon salt 3 large

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	Categories: Food & Wine Living

Grilled Corn on the Cob

By: Coconut & Lime (blog) 2 days 17 hours 31 minutes ago
Channel: Food & Wine Living

Ingredients: 4-6 ears of corn olive oil spices* Directions: Peel off outermost layers of husk, leaving just a few towards the center. Peel the husks of the corn back just enough to remove the silk but do not remove the husk. Discard the silk. Brush the kernels with olive oil and sprinkle with spices. Pull the husks back over the corn and secure the ends if needed. I used discarded husk as

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	Categories: Food & Wine Living

Tarragon, Chive and Caper Deviled Eggs

By: Coconut & Lime (blog) 4 days 17 hours 31 minutes ago
Channel: Food & Wine Living

Ingredients: 6 hard boiled eggs, peeled and sliced lengthwise 1 1/2 tablespoons mayonnaise 1 1/2 tablespoons Dijon mustard 1 tablespoon capers 4 teaspoons chopped fresh tarragon 2 teaspoons chopped fresh or freeze dried chives white pepper Directions: In a small bowl, use a fork and thoroughly mix together the yolks, mayonnaise, mustard, tarragon, chives, pepper, and capers. Spoon an equal

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	Categories: Food & Wine Living

Quick note

By: Coconut & Lime (blog) 6 days 0 hours 29 minutes ago
Channel: Food & Wine Living

Check out the July/August 2008 issue of Figure Magazine for a mention of Coconut & Lime and my original recipe for blueberry-ginger granita.

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	Categories: Food & Wine Living

Double Ginger Carrot Cupcakes

By: Coconut & Lime (blog) 6 days 17 hours 30 minutes ago
Channel: Food & Wine Living

Ingredients: 1 cup shredded carrots 3/4 cup flour 1/2 cup sugar 3 tablespoons canola oil 1/3 cup milk 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground ginger 2 inch knob ginger, grated zest of 1/2 lemon 1 egg, at room temperature cinnamon cream cheese frosting Directions: Preheat oven to 350. Line or grease and flour 6 wells in a cupcake pan. In a large bowl, mix all

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