Ingredients:
2 cups unsalted roasted peanuts
2 tablespoons unsweetened coconut
1 tablespoon olive oil
1 1/2 teaspoons garam masala
1 teaspoon chili powder
1 teaspoon ground ginger
1 teaspoon cardadom
1/4 teaspoon cinnamon
1/4 teaspoon lime zest
pinch tumeric
Directions:
Line two baking sheets with parchment paper. Preheat the oven to 250. Toss all ingredients together. Make sure the nuts are
