The Scottos are a staple over on the Today Show. They recently took a trip South of the Border to Los Cabos, Mexico.
Need to add a little spice to your winter menu? On their recent trip to Los Cabos, Mexico, the Scotto family of Fresco by Scotto restaurant grabbed a few recipes from Agua Restaurant in the Palmilla Hotel and Pancho’s Restaurant and Tequila Bar, where every dish is prepared with tequila. Discover how to make sea bass and dorado with charmoula sauce, shrimp with white tequila, Mexican pork leg shank and more.
All recipes looked incredible, including a great dessert, Bunuelos, made with deep fried tortillas a tequila syrup. Read more to get the recipes and watch the video.
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