Ever felt the frustration of not finding all the ingredients for a recipe you⿿re longing to make? A well-supplied pantry will end such mood-spoilers in your kitchen. But what exactly is a well-supplied pantry? Obviously, that will differ from one cook to another. In my kitchen, for example, we never run out of rice, which we buy in 25-pound bags. To stock your pantry, consider this list compiled by Amy Matthew of the Pueblo Chieftain. The items on this list will keep for several months, and don⿿t include essentials that need to be refrigerated (like milk, eggs, and butter). GENERAL:Balsamic vinegar Bouillon (vegetable, beef and chicken) Bread crumbs Cocoa powder Coffee (beans, ground or instant) Cooking wine (red and white) Cornstarch Crackers Gelatin (flavored and unflavored) Honey Instant pudding Nonstick cooking spray Oatmeal Olives Pasta Peanut butter Pickles Popcorn Red wine vinegar Rice (white, brown and mixes) Spaghetti sauce Syrup (maple and corn) Tea bags Vegetable oil White vinegar CONDIMENTS: Barbecue sauce Hot sauce Ketchup Jam and jelly Mayonnaise Mustard Salad dressings Salsa Soy sauce Worcestershire sauce BAKING: Baking powder Baking soda Biscuit/pancake mix Brownie mix Cake mix Chocolate chips Flour (all-purpose and self-rising) Shortening Sugar (granulated, brown and confectioners⿿) Vanilla extract Yeast CANNED:Beans Beef broth Chicken Chicken broth Condensed milk Corn Evaporated milk Fruits Soups Tomato paste Tomato sauce Tomatoes Tuna Vegetable broth HERBS AND SPICES:Basil Bay leaves Cayenne pepper Cinnamon Crushed red pepper Dry mustard Garlic powder Garlic salt Nutmeg Onion powder Oregano Paprika Pepper Sage Salt Rosemary Thyme This list is a great starting point that you can add to, as needed. Say hello to your well-stocked pantry! [Source: Pueblo Chieftain] Tags: well-stocked pantry, pantry supplies, cooking, housekeeping, homemaking

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