Almost two years ago, my aunt came to my house and cooked for me after my son was born. She made chicken casserole, hashbrown casserole, and tomato casserole. Umm hmm, yummy!
I⿿d never had tomato casserole before. I didn⿿t take me long to see what a great dish it is. This is a perfect time of year to make it, now that the price of tomatoes is dropping. I hope you enjoy this recipe too!
sliced tomatoes
sliced onions
butter or margarine
parmesan cheese
salt and pepper
shredded cheddar cheese
Ritz crackers
Spray 9ÿ13 pan with cooking spray. You will layer your ingredients like a lasagna. Cover the bottom of the sprayed pan with sliced tomatoes. Then sprinkle with salt and pepper. Put 1-2 slices of onion on top of each tomato and then a pat of butter or margarine on each slice. Sprinkle generously with parmesan cheese and then with cheddar cheese. Repeat layers again. Bake until tomatoes are soft (usually 40 minutes) and then top with crushed Ritz crackers. Bake another 5-10 minutes. So yummy!
To cut calories and fat use low-fat margarine, fat free shredded cheese, and lot-fat Ritz crackers.
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