Cocktail Corner: Shake Up the Holiday Bon Bon

By  December 21, 2010

Pink, fun, and festive in its small-sized port glass, the Bon Bon is absolutely delightful. This fabulously fabulously creative cocktail is ideal for dessert and perfect for those “little indulgences” we allow ourselves during the holiday season. Topped with raspberries, the Bon Bon makes for a delectable yuletide drink. Bottoms up!

In a mixing glass muddle:
3 Raspberries
Add Ice and:
Equal Parts (3 oz. Total):
Amaretto di Saronno
Chambord
Frangelico
Chocolate Syrup (1 squeeze)
½ Part Cream
Shake and Strain over 2 Raspberries
Served in a Port Glass

The Bon Bon is also served at all Gerber Group restaurants.