I love taking traditional desserts and giving them a unique spin. Here are three familiar recipes transformed into something new!
Salted Caramel Pretzel Cupcakes: I absolutely love the combination of sweet and salty in these cupcakes (plus a little crunchiness thrown in there)! These amazing treats are topped with salted caramel frosting and crunchy pretzels, then they are topped with a drizzle of extra salted caramel. Yum!
Cinnamon Roll Cupcakes: Cupcakes for breakfast? Maybe with these Cinnamon Roll Cupcakes. A cinnamon brown sugar cupcake with cream cheese frosting make them so tasty! I love how they’re perfect for breakfast, parties, or dessert!
Carrot Cake Sandwich Cookies: I thought these sandwich cookies were such a great twist on traditional carrot cake! The cookies are made with moist carrot cake and filled with brown sugar frosting. What a great cookie to serve at parties or even in a lunch box!
Jillian Tohber Leslie decided to “get her party on” and launched Catch My Party in 2009, as the place to share party ideas, tips, and photos, and to celebrated the entertainer in all of us! Jillian received her BA and MBA from Stanford University. Jillian currently resides in Palo Alto, California, with her husband, David, daughter, Lainey, and company mascot, Gertie, their nine-year-old Tibetan Terrier. In her spare time, Jillian loves to cook, craft, entertain, style parties, and take photographs. To learn more about Jillian check out her Catch My Party blog, Pinterest, Facebook, Twitter, and Instagram.