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Dita Von Teese Takes the Bar on the Road
By Nola Weinstein November 18, 2011
Von Teese has her own holiday cocktail plans. ”I’m going to be making the Sidecar, because I like the warmth of it and it’s pretty easy to make,” she said. “I tend to gravitate toward the classics and some of the most iconic cocktails were made with Cointreau.”
Mix all ingredients into a cocktail shaker filled with ice. Shake vigorously and pour into a chilled coup glass. Garnish with a yellow rose leaf.
For an added kick, add a chipotle and salt rim.
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