Just Peach-y

By  June 21, 2013

Peaches aren’t just for desserts! I love them in cocktails, on flatbread and in salsa, too.

  1. Peach Mojito: Cool down with a refreshing peach mojito, made with fresh peaches, mint and white rum.
  2. Simple Peach, Basil and Ricotta Flatbread: Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction: a gourmet meal ready in 15 minutes.
  3. Avocado Peach Salsa: A sweet and spicy summer salsa made with peaches and avocado!
  4. Peach Crisps: Mini peach crisps made by topping peach halves with oat, yogurt and maple crisp topping. Sweet summer treats ready in under 30 minutes!

    Contributing Editor, Kate Taylor, is a 20-something photographer and vegetarian cook from Oklahoma. She lives in Kansas City with her quirky black and white mutt, Cookie. Her blog, Cookie and Kate, is all about celebrating good food—real, sustainable food that delights the senses and nourishes the body. Kathryne is an avid supporter of the occasional indulgence and enjoys nothing more than eating good food in good company.