PB&J the Grown Up Way – With Cocktails!

By  March 01, 2013

Happy Peanut Butter Lovers Day! Had no idea such a holiday existed, did you? Now that we’ve given you one more reason to celebrate Friday, why not raise a glass and toast to having peanut butter the grown up way with these 5 cocktail recipes. TGIF!

Nuts & Berries


1 ½ oz. of Van Gogh PB&J Vodka
¾ oz. of Berry Liqueur
¾ oz. of milk or cream

Shake well with ice and strain into a chilled martini glass and garnish with a raspberry.

PB&J Frappe


Created by Cooking Channel’s Nadia G, Star of Nadia G’s Bitchin’ Kitchen

½ oz. Van Gogh PB&J Vodka
1 cup of milk
½ cup of your favorite vanilla ice cream
½ banana
1 heaping tbsp. of smooth peanut butter
1 heaping tbsp. of raspberry jam/or fresh strawberries

Add all ingredients to a blender and blend until smooth. Serve in a tall glass with a banana slice or raspberry garnish.

PB&J Coke


Created by Jonathan Pogash, The Cocktail Guru

2 oz. Van Gogh PB&J Vodka
4 oz. Coca-Cola

Add ingredients to a tall glass with ice and stir.

Salted Chocolate Peanut Shooter


Created by Jonathan Pogash, The Cocktail Guru

¾ oz. Van Gogh PB&J Vodka
½ oz. Van Gogh Rich Dark Chocolate
½ oz. Chocolate Milk

Shake well with ice and strain into a shot glass. Garnish with whipped cream and salt.

To drink, moisten surface of your skin, add salt, lick the salt and shoot the shot.

Wild PB&J


1 ½ oz. Van Gogh PB&J Vodka
½ oz. Van Gogh Wild Apple Vodka
1 oz. Cranberry juice

Combine all ingredients in a tumbler glass over ice.

Cheers!