James Kiester

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Writer extraordinaire, and culinary genius.

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http://onjamesplate.blogspot.com/

While I like & appreciate good food, pretty much across the gastronomic board, I have special interests in cheese, wine, and beer.   That being said,  there's little I won’t try, and little which I'll reject once I've tried it, as long as it's prepared well.  Whether it's foreign cuisine, pickled pig's feet, bone marrow on toast, calamari, or simply anchovies on pizza, I'm game for pretty much anything.

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