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Coconut & Lime (blog)

The critically-acclaimed blog hosts over 600 original recipes. Featuring fresh & seasonal foods with a twist. www.coconutlime.blogspot.com

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Chipotle Spinach Artichoke Dip

By: Coconut & Lime (blog) 0 days 2 hours 32 minutes ago
Channel: Food & Wine Living

Ingredients: 4 oz cream cheese, at room temperature 4 oz defrosted frozen artichoke hearts, chopped 3/4 cup frozen chopped spinach, defrosted and drained* 1/2 cup sour cream 1/4 cup mayonnaise 2 shallots, sliced 2 chipotle chiles in adobo with 1 teaspoon of the adobe sauce 1 tablespoon key lime juice 1/2 teaspoon salt Directions: In a food processor, blend together the cream cheese, sour

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	Categories: Food & Wine Living

Avocado Shake with Boba

By: Coconut & Lime (blog) 0 days 15 hours 38 minutes ago
Channel: Living Food & Wine

Ingredients: 1 cup ice 1 avocado, peeled and pitted 1/4 cup sweetened condensed milk large tapioca pearls Directions: In a medium pan bring about 4 cups of water to a boil. Add the amount of tapioca pearls you would want for one large drink. Continue to boil until the pearls float to the top and are soft, about 5-10 minutes. Remove from heat and cover. Allow to sit for 5 minutes. Meanwhile

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	Categories: Living Food & Wine

Strawberry-Basil Granita

By: Coconut & Lime (blog) 1 days 18 hours 55 minutes ago
Channel: Food & Wine Living

Ingredients: 4 cups fresh, whole strawberries 1 cup water 1 cup sugar 1 cup (loose) fresh basil Directions: Bring the water, sugar and basil to boil in a medium sauce pan. Boil, stirring occasionally until it reduces slightly and thickens to a light syrup. Strain and cool. Add to strawberries and blend until smooth in a blender. Pour mixture into 13x9 metal pan. Place in the freezer and

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	Categories: Food & Wine Living

Strawberry-Thyme Cupcakes

By: Coconut & Lime (blog) 4 days 2 hours 32 minutes ago
Channel: Food & Wine Living

Ingredients: 3/4 cup flour 1/2 cup sugar 3 tablespoons butter, at room temperature 1/3 cup milk 3 large strawberries, mashed (with juices) 1 teaspoon baking powder 1/2 teaspoon salt 1 egg, at room temperature 3 sprigs thyme leaves, lightly crushed zest of 1 small lemon lemon thyme frosting Directions: Allow the thyme to seep in the milk for at least 15 minutes. Preheat oven to 350. Line or

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	Categories: Food & Wine Living

Lemon-Thyme Frosting

By: Coconut & Lime (blog) 4 days 2 hours 33 minutes ago
Channel: Food & Wine Living

Ingredients: 1 cup sugar 1/4 cup water 2 egg whites 5 sprigs thyme 1/2 teaspoon lemon juice zest of one lemon pinch salt Directions: Beat the egg whites and salt to soft peaks using an electric mixer. Meanwhile, in a medium saucepan, bring sugar, thyme, zest and water to a boil, stirring occasionally. Continue to boil until it reaches soft ball stage (when a drop of the syrup forms a soft ball

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