How does someone like Natasha Bedingfield who is constantly on the road stay in shape? What is her diet is like? In a recent interview, Bedingfield has answered these and other questions.
Have you ever worried about your weight? More so when I was a teen and started to get curves that was definitely a time when I started to be more self-conscious.
Do you watch what you eat? I eat what I want. I think that, while you’re working out, you can eat. I had this trainer who said, “You work out so you can eat.” I love anything chocolatey, like molten chocolate cake.
Do you ever worry about your body image? Like almost everyone, I sometimes have off days when none of my clothes look right on me and I don’t feel like going out.
You always seem confident in your own skin. What do you attribute that to? I used to be a lot more afraid of what people thought, and my reaction was to be the opposite and to start to care less especially when I realized that some people are going to criticize you no matter what. I’d rather care about what the people who love me for who I am think, and for who I am inside and let that come out.
Working out on the road.
Natasha: It is a challenge to find time to work out on the road. When I’m in a place for more than a week, I try to work out every day. It is essential to keeping stamina and energy levels up, especially after long trips.
1. You have to plan workouts into the schedule.
2. Try to stay in hotels that have gyms or parks nearby.
3. Skip bus tours and try a bike tour instead.
Eating on the road.
Natasha: When I get to a hotel, the first thing I do is clear the fridge and fill it with meals and snacks from the local Whole Foods. I found if I plan, it’s easier to eat right.
1. Stay away from the junk food in the minibar.
2. If you’re on the road, try to bring freshly made juices from home. (Carrot, apple and ginger are Natasha’s faves.)
3. Try to pack healthy snacks, like unsatted and unroasted nuts, and dry fruit. Make your own trail mix. [source: OK!]