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Recipe From Villa La Estancia Resort: Five-Star Mexican Food at Home
By Lauren Barth February 22, 2011
These days vacationers want options when it comes to their food; and calorie-conscious travelers seek options that are not only delicious but good for them too. And since most people pack itty-bitty bikinis when heading to Nayarit, Mexico, the five-star Villa La Estancia Resort is offering more creative, healthy dishes to keep its guests looking and feeling great. Executive Chef Villafaña is customizing his cuisine so that vacationers can enjoy Mexican food and strut on the beach with confidence. But you don’t have to go to Mexico to eat Chef’s phenomenal food (although the resort is pretty amazing!). Here, we share a few of his mouthwatering and guilt-free recipes.
Ingredients for Stuffed Poblano Chilli Peppers With Quinoa and Mushroom
4 Piece Anaheim Pepper
Soak both quinoas for 24 hours in 2 liters of water
Ingredients for “Mole” Sauce
1 Piece Red bell pepper
Process all the ingredients in a blender until smooth and creamy
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