A Taste of Peter Callahan’s Bite by Bite
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By Nola Weinstein October 07, 2011
Serve fish tacos atop lime wedges for a beautiful effect. They go perfectly with personal Patron bottles filled with a fresh margarita.
A fun twist on a classic- smoked salmon pigs adorned with a caviar blanket and served next to hot dog bites.
Savor the sweetness with this nostalgic take on milk and cookies.
Wednesday afternoon we headed up Park Avenue to fete Peter Callahan's new book Bite by Bite at the home of Darcy Miller. Miller, who is editor of Martha Stewart, has been including the inspired caterer's adorable small plates into the magazine for years. Now you can rev up your own celebrations with 100 modern recipes and brilliant presentation ideas.
Minitaure beer mugs of your favorite dark brew are perfect for game night.
A spoonful of caviar, followed by a shot of chilled vodka is the perfect little luxury.
Check out some of Peter Callahan's little plates from his new book Bite by Bite.Read More ↓