BEAVER CREEK MASTER CHEF CLASSIC

Payard's Chocolate Yuzu-Cream Cheese Layer Cake

Payard's Chocolate Yuzu-Cream Cheese Layer Cake

  by Lauren Barth

I promised you yesterday that I'd share a recipe from Pastry Chef Francois Payard's new cookbook Chocolate Epiphany. I learned firsthand how to make, bake, frost, and decorate this fabulous cake from the famous Frenchman at the Beaver [...]

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