Sea salt works wonders when it comes to achieving beach waves, but Ouidad is taking it from the vanity to the kitchen counter.
The curl expert has partnered with Dana’s Bakery on an exclusive Sea Salt Caramel macaron in honor of the
I promised you yesterday that I'd share a recipe from Pastry Chef Francois Payard's new cookbook Chocolate Epiphany. I learned firsthand how to make, bake, frost, and decorate this fabulous cake from the famous Frenchman at the Beaver
So yesterday I told you about my ridiculously incredibly phenomenally awesome experience at the Ritz-Carlton, Bachelor Gulch. (Seriously, if you didn’t read my previous story, you really ought to do a quick 180 and get up to speed.
Got the morning munchies? Head on over to your local Starbucks and grab a croissant, doughnut, or slice of banana bread. It's free pastry day! With the purchase of any drink, you can walk away a sweet bonus. Enjoy!