SPRING RECIPES

Eat Those Greens!

Eat Those Greens!

  by Kathryne Taylor

Spring is here, and the markets are starting to flood with bright green produce. Here are some of my favorite ways to sneak greens into savory meals. 1. Basil isn't in season yet, but that doesn't mean you can't enjoy homemade [...]

Tags: Spring Recipes, Cookies and Kate, cooking, Greens, Health Conscience, Kate Taylor, vegetables
All About Asparagus

All About Asparagus

  by Kathryne Taylor

I'll admit that I may get more excited about asparagus than most, but I just can't get enough of it in the springtime. It's hard to beat roasted asparagus with olive oil and sea salt, but here are some fun ways to incorporate it in modern [...]

Tags: Spring Recipes, Cookies and Kate, cooking, Health Conscience, Kate Taylor
Perfect Spring Desserts

Perfect Spring Desserts

  by Melissa Johnson

When I think of spring, I envision pastel colors, fruit, and light desserts.  Here are the top 5 desserts I have had my eye on to cheer in the new season. 1. Looking for a healthy and cute alternative to cake pops?  The Kitchn got [...]

Tags: Spring Recipes, baking, Best Friends For Frosting, Carnets Parisiens, desserts, martha stewart, Melissa Johnson, Raspberri Cupcakes, Sweetapolita, TheKitchn
Spring Into Citrus

Spring Into Citrus

  by Kathryne Taylor

Vibrant citrus fruits brighten up rainy, dreary days. Whether broiled, baked or squeezed into a cocktail glass, I just can't get enough citrus this time of year. If you don't have the ingredients on hand for these recipes, don't worry—a [...]

Tags: Spring Recipes, baking, cocktails, Cookies and Kate, cooking, Kate Taylor