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Eggplant Parmesan

Eggplant Parmesan is a popular Italian dish that includes layers of breaded and fried eggplant with tomato sauce, mozzarella, and Parmesan cheese that is baked to form one gooey, hot, and delicious entrée. There are low fat versions that bake rather than fry the eggplant slices. Baked in a casserole dish it is a great vegetarian entree or potluck dish. It’s common to serve eggplant Parmesan with a green salad and a side of spaghetti.

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Eggplant Parmesan on Glam

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