Description: Love tacos but watch your diet and nutrition? Why don't you prepare tacos with big eye tuna, fresh ingredients and serve them hot. Chef Patrick Vaccariello and CHIC.Tv's Marlie Hall prepare this great, easy to make dish, which is one of the favorite dishes at Gold St. restaurant. Chef also demonstrates how to prepare Pico de Gallo and Guacamole, two favorite Spanish dipping condiments.