Beat the Winter Blues With a Cold Weather Cocktail Hour

The winter chill is taking a bite out the Big Apple, and unfortunately, we can’t hibernate until Spring. We can, however, beat the post-holiday blues with a few good friends and some delicious custom cocktails.

Grande to Go

2 oz Belvedere Pure
½ oz Kahlua
1 ½ oz Starbucks RTD Build

Belvedere Unfiltered Buckeye

2 oz Belvedere Unfiltered
Dash Dolan Vermouth

Stir over ice and strain into a chilled Martini glass. Garnish with a black olive.

Warsaw Breeze

1 ½ oz Belvedere Pure
½ oz caraway syrup
1 ½ oz pressed apple juice
Lime juice

Shake all ingredients with cubed ice and strain into a highball glass with fresh ice. Garnish with an apple fan garnish.

Bloody Brutus

1 ½ oz Belvedere Bloody Mary
1 ½ oz Clamato juice
3 dashes Cholula hot sauce
Dash lemon juice

Build over cubed ice into a Rocks glass. Stir, garnish with a lemon wedge