Cool Down with Easy, Breezy Summer Cocktails
MDS Dev Team
With summer kicking into high gear, it means weekend trips to the beach, days consisting of only (responsible) sunbathing, bike rides on the boardwalk, head-to-toe white-hot styles, too many ice cream options and of course, no shortage of drinks to quench our thirst amidst the festivities. Whether you’re gazing at the ocean or hanging out poolside, nothing completes a summery state of relaxation quite like an ice-cold cocktail. Use these recipes to stir up some sippers that are perfect crowd pleasers.
Van Gogh’s Peach Cooler
Mixologist: The Cocktail Guru Jonathan Pogash
1 ½ oz. Van Gogh Cool Peach Vodka
1 oz. pomegranate juice
2 oz. ginger ale or ginger beer
Directions: Build all ingredients over ice into a rocks glass. Garnish with a lime wedge.
Molijito
2 oz. Molinari Sambuca Extra
1 oz. lime juice
2-3 teaspoons of cane sugar
3 oz. club soda
Mint leaves
Directions: Shake with ice and serve.
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