Feliz Cinco de Mayo: Mix Up a MargaDita

Hola y Feliz Cinco de Mayo! I featured this fabulously pinktastic recipe on Glam.com earlier today, but thought I'd share it here on the blog too. It's just too fun to miss (especially since we all have a legit excuse for indulging in margs, chips, and guac today!) Here's the recipe for the MargaDita, created in honor of Cointreau global ambassador, Dita Von Teese. Drink up… It's muy bien!

Cointreau MargaDita
1.5 oz Cointreau
1.5 oz Silver Tequila
1 oz Fresh Lime Juice
.5 oz Monin Rose Syrup
1 pinch Chipotle Spice

Mix all ingredients into a cocktail shaker filled with ice. Shake vigorously and pour into a chilled coup glass. Garnish with floating organic yellow rose petals. For an added kick, add a chipotle and salt rim.