How ridiculously cute is this Turkey Gobbler cake? The festively delicious dessert design and recipe, courtesy of SprinklesnGrins.com, will delight all your holiday guests. And, the best part is, it's super easy to make. Enjoy!
Prep Time: 20 Mins
Yields: 16 servings
1 box Betty Crocker Super Moist Devil's Food Cake Mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker Whipped Milk Chocolate Frosting
Betty Crocker Red Sugar Crystals
35 pieces of candy corn
Heat oven to 350°F (325°F for dark or nonstick pans). Make cake as directed on box for two 9-inch round pans using water, oil and eggs.
Bake and cool as directed on box for 9-inch round pans.
Cut 1 layer as shown in diagram. Freeze cut pieces uncovered 1 hour for easier frosting.
Place uncut layer on cake plate; frost top and side. Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.