Memorial Day Weekend marks the unofficial start to summer, which is definitely cause for celebration! Mix up this refreshing warm weather cocktail and get ready to soak in the sun all season long. Cheers!
Chandon Brut Mojito
- 2oz Chandon Brut Classic
- 1oz 10 Cane Rum
- ½ oz simple syrup
- 7-10 mint leaves
- Juice from quarter of lime
Directions: In a cocktail shaker, muddle mint leaves with simple syrup and
lime juice. Add rum and shake with ice. Strain into glass filled with ice.
Top with Chandon Brut Classic and stir. Garnish with mint sprig.