A couple of weeks ago, I told you about my sensational trip to the Ritz-Carlton, Bachelor Gulch. I fell head over heels in love with the incredible resort and its majestic mountain surroundings. (In fact, I'm currently planning my fall wedding there!... But more on that some other time!) Anyway, when I came across an email for a spectacular dinner event at the hotel's divine Spago restaurant, I had to share it with you! If you happen to find yourself in the Vail or Beaver Creek area on March 15, I highly recommend RSVPing. It's so worth the ticket price! Bon appetit!
On Tuesday, March 15, Spago by Wolfgang Puck and Moët Hennessy are hosting “Pop and Bubbly,” a five-course celebration of the culinary and fine arts complemented by premium pairings and limited-edition Dom Pérignon Andy Warhol Tribute champagne, a nod to the famed Pop Artist’s preferred spirit at Studio 54.
The epicurean tour de force at The Ritz-Carlton, Bachelor Gulch will commence with a cocktail reception hosted by Executive Chef Mark Ferguson and representatives from Moët Hennessy at 6:30 p.m., followed by the five-course presentation and pairing at 7:00 p.m. A limited number of the highly coveted tickets will be available for $185 + per person, inclusive of valet parking. For more information or to request dinner reservations, contact Spago at (970) 343-1555.