Warm Up with Baileys Vanilla Cinnamon Cocktails
As the weather cools off, warm up nestled in your embellished sweatshirt with a specialty Bailey’s Vanilla Cinnamon cocktail. Crafted with Bailey’s newest addition to the collection, the versatile blend of Madagascar Vanilla and cinnamon offers a unique experience perfect for cocktails and shots. Cheers to fall!
Bailey’s Glamour Shot
1 ounce of Baileys Cinnamon Liquer
½ ounce of Goldschläger Cinnamon Schanpps
Edible Gold Flakes for Garnish
Add all the ingredients to a cocktail shaker filled with ice. Shake well and strain into a chilled shot glass rimmed with edible gold flakes.
¾ ounce of Baileys Vanilla Cinnamon Liqueur
¾ ounce of Zacapa Rum 23
¼ ounce Black Haus
2 ¼ ounces of Coca Cola
1/3 ounce Light Cream
Assorted Berries for Garnish
Pour Zacapa Run 23 and Coca Cola into a rocks glass with ice. Stir with a bar spoon. Pour remaining ingrediants into a shaker with ice. Shake well. Strain on top of a chilled wine glass. Garnish with berries.
¾ ounce Baileys Vanilla Cinnamon Liqueur
1 ounce Bushmills Black Bush Whiskey
1 tsp Zwack Liquere
¼ ounce Honey Syrup
Soda Water and Mint Sprig for Garnish
Combine ingredients in shaker with ice. Shake well. Strain contents into Collin’s glass. Top with shaved ice, soda water and garnish with mint sprig.