Boy, do I have it good. I'm typing this post from my cocoon of a king-size bed in my decadent club-level room at the oh-so fabulous Ritz Carlton, Bachelor Gulch. I was invited to stay at this skier's paradise to cover Bon Appetit's Master Chef Series at Beaver Creek. I'll be spending the next four days and nights eating, drinking, and spa-ing. (It's all in a day's work.) I'll be back next week sharing a delicious feast of information from my incredibly tasty trip to Colorado. In the meanwhile, follow me on Twitter for all the latest bits and bites from Beaver Creek and the Ritz-Carlton.