Is there anything more comforting on a cold winter night than a grilled cheese? From classic cheddar to gooey gourmet, the simple sandwich is always satisfying. Here, Jillian Tohber Leslie, founder of Catch My Party, shares two grilled cheese recipes that will please everyone in the family: one for adults and one for kids. The trick is in the ingredients. In the first version, she uses sautéed mushrooms, spinach, soft fontina cheese, and sourdough bread for a tangy taste. For the kid’s table, try her childhood take, which is guaranteed to get eaten (trust us!).