Whether or not you have little ones to take trick-or-treating (and especially if you do), Halloween candy tends to pile up come November 1. And while it’s nice to have a stockpile of chocolate with the potential to last you well into the new year, if you’re looking to get rid of some of it, we’ve got just the recipe for you.
All you need to create this leftover Halloween candy pie is a blender, Oreo cookies, butter, pudding, milk, Cool Whip, and, of course, Halloween candy. Pro tip: If you somehow managed to make it through the holiday without amassing a cache of sweets worthy of Willy Wonka, grocery and convenience stores tend to mark down those big bags of miniature candies majorly post-Halloween. And the best part of this recipe? It’s no-bake, so all you need to do is stick it in the fridge for a few hours and enjoy.